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| Product Name | Gibberellic Acid 10% TB , GA3, PGR Apple Cherry Grape 10% tablet Gibb Acid |
| CAS No. | 77-06-5 |
| EINECS NO. | 201-001-0 |
| Molecular Formula | C19H22O6 |
| Classification | Plant Growth Regulator / Agrochemical |
| Species | 10%SP |
| Physical & Chemical Properties |
Appearance: White crystal powder Molecular Weight: 330.37 Melting point: 201 – 205 °C Loss on Drying: 0.5% max. |
The most prominent physiological effect of gibberellin is to promote stem elongation and induce long day plants to bolt and blossom under short day conditions.
Different plants have different sensitivity to gibberellin. Genetically, dwarf plants such as dwarf maize and pea are most sensitive to gibberellin, and their plant types are similar to those of non-dwarf plants after gibberellin treatment, whereas non-dwarf plants show only slight reactions.