Mode of Action

The mode of action is by inhibition of mitochondrial respiration in fungi. It inhibits spore germination, mycelial growth, and spore production of fungicide. Features protectant, curative, eradicant, translaminar, and systemic properties.

Extended Crop & Pathogen Uses

Broad-Spectrum Control (100 to 375 g/ha): Controls Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici, and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani, and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp., and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.

Phytotoxicity Note: Demonstrates good crop safety, except on certain sensitive varieties of apple (e.g., McIntosh, Cox).