Wholesale Fungicide Ziram 95%TC, 80%WP CAS 137-30-4 Supplier, Manufacturers

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Fungicide-Ziram 03

Product Details

COMMON NAME ziram CAS NO. 137-30-4
CATEGORY fungicide FORMULATION 95%TC, 80%WP
PACKAGING 25kg/drum or customized according to requirements
APPEARANCE White powder
MELTING POINT 246℃ DENSITY 1.66 (25℃)
VAPOUR PRESSURE <1×10-3mPa (extrapolated)
SOLUBILITY In water 1.58-18.3 mg/l (20℃). In acetone 2.88, methanol 0.22, toluene 2.33, n-hexane 0.07 (all in g/l, 20℃).

Application Scope

Agricultural Use: Ziram is an agricultural dithiocarbamate fungicide used on a wide variety of plant fungi and diseases. It may be applied to the foliage of plants, but it is also used as a soil and/or seed treatment.

Industrial Use: It is used as a super accelerator for natural rubber and synthetic rubber, especially for butyl rubber, EPDM rubber, and latex. Non-toxic and odorless, it is suitable for white, bright, or transparent products, as well as rubber products in contact with food.

Frequently Asked Questions

Q1: What is Ziram and how does it work?

Ziram is a protective dithiocarbamate fungicide used to control a broad spectrum of plant fungi and diseases on crops, applied via foliage, soil, or seed treatment.

Q2: What formulations of Ziram are commonly supplied?

Main formulations available include 95% TC (Technical Concentrate) and 80% WP (Wettable Powder).

Q3: Can Ziram be used in industrial rubber production?

Yes, Ziram serves as an effective accelerator for natural and synthetic rubbers (such as EPDM, butyl rubber, and latex), particularly for non-toxic, odorless, or bright-colored rubber products.

Q4: What are the physical storage properties of Ziram?

Ziram is a white powder with a melting point of 246℃ and low vapour pressure. It should be stored in cool, dry, and well-ventilated areas in its standard 25kg drums.

Q5: Is Ziram safe for rubber products intended for food contact?

Yes, due to its non-toxic and odorless properties when processed, it is suitable for application in rubber items that come into contact with food.

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